Job Description
Job Description
Overview
Join a great team of quality bakers in our commissary. Experience preferred, but will train. Must be efficient, able to stand on your feet for long periods of time and work with minimal direction. Duties include, but not limited to baking, glazing donuts, packing cookies, labeling, etc, all in a timely fashion. Full time available.
Pay: $16/hr
Schedule: 9am-5pm 35-40 hours (Includes Sundays-Saturdays OFF)
Company DescriptionThe Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Oversees the training of the staff. Exceptional customer service is a major component of this position.
Company Description
The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Oversees the training of the staff. Exceptional customer service is a major component of this position.