Job Description
Job DescriptionDescription:
Reports to:
Production Supervisor
Main Responsibilities:
- Responsible for achieving immediate and short-term objectives such as: efficiencies, quality, waste, yield, and safety.
- Responsible to point out and participate to obtain efficiencies/product quality and safety improvements.
- Sanitize all the Equipment (Mixing Bowls, Dough Carts, Mixing Table, Ingredient Scales etc.)
- Keep Ingredient Bins, Compo Bins and Lecithin Tank full.
- Supply Production Lines with Dough with the correct timing to prevent no dough situations or the opposite.
- Maintain area clean and clear of Hazards following the 5S Standards.
- 2nd Shift Mixer is responsible for clean up and putting Ingredients back to there original locations and make sure all Machines are switched off.
- Set up Mixing Area
- Check the Production Schedule
- Weigh up Spices
- Pre weigh Ingredient for both Shifts
- Set correct mixing time for the Dough
- Total up the batches made for the shift
- Document Compo ingredient errors
- Sign-out & in form for utensils
- Verify mixing times
Requirements:
Education and skills required:
HACCP training
Bilingual (Spanish/English) preferred
Read/write and proven math skills
Excellent communication skills
Position Requirements:
Standing 100% of the time.
Repetitive motion to keep up with production line
Continuously lifting cases and ingredients of up to 50lbs
Walk to different production positions as per rotation schedule
Experience required:
Minimum 1 years of Dough mixing experience
Capabilities:
Able to work with minimum direct supervision.
Able to interact politely with work colleagues
Able to rotate shifts as needed