Job Description
Job DescriptionDescription:
SUMMARY
The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure.
RESPONSIBILITIES
- Assist with serving meals to our residents using proper techniques following dietary structure.
- Cleaning dining tables, floors so areas remain safe and are ready for next seating.
- Wash dishes, pots and pans.
- Return supplies to appropriate areas.
- Assist with the serving, set up and clean up for special functions and event
Requirements:
EDUCATION AND EXPERIENCE
- High school diploma or GED required.
- Bilingual in Spanish preferred
- Food service experience strongly preferred
FUNCTIONAL REQUIREMENTS:
- Standing: 80% of the time
- Walking: 80% of the time
- Balancing: 34% to 66% of the time
- Stooping: 34% to 66% of the time
- Kneeling: 34% to 66% of the time.
- Crouching: 34% to 66% of the time.
- Climbing: 10% to 20% of the time
- Pushing: 10-20 pounds, 34% to 66% of the time
- Pulling: 10-20 pounds, 34% to 66% of the time
- Lifting/carrying: 25-50 pounds, 34% to 66% of the time
- Reaching/working overhead: 34% to 66% of the time