Job Description
Job Description
Job Summary
We are seeking a Baker to join the team at our bakery! In this role, you will prepare a variety of breads/doughs (Sourdough / Baguettes/ Croissant Dough / Focaccia / Challah / Brioche). You will be responsible for opening the bakery in the morning and prepping for the day ahead, from shaping to baking. The ideal candidate has previous bakery experience. If you are passionate, hardworking, and want to join a growing team please apply.
Duties and Responsibilities:
- Open the bakery and prepare for the day/days ahead
- Clean and sanitize equipment and baking areas
- Shape/Bake a variety of breads, prep doughs for following days
- Track, maintain, and order inventory as necessary
Qualifications:
- Previous experience as a baker in a similar role is preferred
- Ability to use professional-grade kitchen appliances and equipment
- Knowledge of food safety practices
- Ability to thrive in a fast-paced kitchen environment
- Strong organizational and time-management skills
- Team player
- Available for early morning shifts 5am-1pm Monday - Friday
- Able to lift 50lbs