Job Description
Job DescriptionRestaurant Manager Job Opening – High-Volume, Full-Service Concept | Growth Opportunity
Are you an experienced and energetic Restaurant Manager looking for a fun, full-service restaurant environment that values internal promotion and career growth? Join our fast-paced team and help lead a high-volume location to success!
Restaurant Manager Requirements:
- Minimum 3 years of management experience in a full-service restaurant
- Proven success managing $2M+ annual sales volume
- Strong leadership skills – must be results-oriented
- Energetic, guest-focused, and ready to drive excellence
- Passion for hospitality and team development
What We Offer Our Restaurant Managers:
- Competitive salary + bonus structure
- Four-day work week option for better work-life balance
- Medical and dental insurance
- 401(k) with company match
- Paid holidays
- Comprehensive training program
- Clear career path based on performance, not tenure
- Be part of a company that promotes from within
About Us:
We’re a high-energy, full-service restaurant concept known for promoting from within and building top-performing leaders. If you're looking to take the next step in your restaurant management career, this is the opportunity for you.
Apply Now to join a team that’s all about growth, fun, and success.