Job Description
Job Description
$18.00/hour. This position is a 4-day 40-hr/week role that includes weekends. The schedule is Monday, Tuesday, Friday, and Saturday from 8:30am-6:30pm. This position will also act as a relief cook as needed.
- Meal Preparation and serving for a large batch cooking community.
- Assists in Stocks, snacks and breakfast items on the inpatient units and the outpatient Open Access lounge
- Fills in Shifts for Food Service Manager/Cooks during absences, vacations, sick, etc.
- Strong organizational skills
- Customer service focus
- Maintains Sanitation of kitchen, including sweeping and mopping floors, removing garbage
- Assists kitchen helpers if needed
- Receiving, Storing and rotating supplies; able to lift 20lbs and up to 50lbs. occasionally
- Monitoring of supplies and food stocks
- Supervising kitchen staff in all aspects every shift
- May assist in ordering, schedules and menu development and other office duties
- Follow all state, fed, and local food service laws
- Attend/complete- ALL required trainings per company policy
- Excellent Work habits
- Other Duties as Required by the Food Service Manager
- Stable work history
- Ability to maintain high standards of cleanliness and customer service
- Basic food preparation and cooking knowledge
- Current Serv-Safe certification or ability to pass the Serv-Safe exam within 6 months of employment.
- Common sense and good judgment
- Ability to manage food services and kitchen staff in absence of food service managers.
- Able to lift 20 lbs repeatedly and up to 50 lbs occasionally.
Benefits:
- 403B
- Dental insurance
- Disability insurance through Massachusetts PFML
- Employee discounts, cell phone, eyewear etc.
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
- Flexible Spending Account
- Opportunities to earn CEU's
- Voluntary Benefits including Term and Whole Life, Accident, Critical Illness and Disability.