Job Description
Job DescriptionDescription:
Wilson Farm is seeking a talented and motivated First Commis / Chef de Partie to join our culinary team. This hands-on role is responsible for producing high-quality prepared food items for our retail stand, ensuring excellence, consistency, and efficiency. The ideal candidate has strong technical cooking skills, a passion for American-French cuisine, and thrives in a fast-paced, team-oriented kitchen environment. At Wilson Farm, we take pride in our long tradition of delivering fresh, high-quality food to our customers. As part of our kitchen team, you will have the opportunity to work with seasonal, locally sourced ingredients, contribute to a collaborative work environment, and grow your culinary skills in a supportive and dynamic setting. Starting hourly rate of pay $21.00, commensurate with experience.
Key Responsibilities
- Collaborate with the kitchen team to prepare and produce all food items for sale in the retail stand, following established recipes and quality standards.
- Take full ownership of assigned station, including organization, preparation, and cleanliness.
- Ensure that all menu items are prepared on time and meet Wilson Farm’s high standards for taste, presentation, and safety.
- Work collaboratively with team members and assist other stations as needed to maintain smooth kitchen operations.
- Adhere to all food safety, sanitation, and workplace safety guidelines.
- Maintain an organized and efficient work area, ensuring proper rotation and storage of ingredients.
- Actively contribute to a positive and respectful team culture.
Requirements:
- 3–5 years of professional kitchen experience, preferably in an American-French cooking environment.
- Serv-Safe Certified a plus.
- Strong culinary skills with the ability to work independently and as part of a team.
- Knowledge of proper food handling, sanitation, and safety procedures.
- Ability to thrive under pressure.
- Excellent time management and organizational skills.
- Flexibility to work a 50-hour workweek; must be reliable, punctual, and comfortable with a flexible schedule including evenings, weekends, holiday
- Strong communication skills and a collaborative attitude.
Physical Requirements
· Ability to stand for extended periods (up to 8–10 hours).
· Comfortable working in a fast-paced kitchen environment with exposure to heat, cold, and various cooking equipment.
· Excellent communication and problem-solving skills
· Ability to multitask and maintain composure in a fast-paced setting
· Able to lift up to 50 lbs and work on your feet for extended periods, both indoors and outdoors