Job Description
Job Description
AVI Foodsystems is looking for an energetic and optimistic team member who enjoys teamwork to fill the role of Food Service Worker, Part-time. This position is scheduled Monday through Thursday from 3:30 p.m. to 9:00 p.m. and Friday from 3:30 p.m. to 8:00 p.m.
Primary Functions: Responsible for food set up, service to customers & cleanliness of the station.
Position Requirements:
- Serves food using established procedures and standards.
- Cleans equipment and maintain cleanliness of work area.
- Set up, serve and clean up after food serving periods.
- Stores food properly.
- Meet or exceed all established sanitation & safety standards in accordance with AVI policy.
- Must follow all safety and sanitation mandates, policies and procedures.
- Ability to maintain a high standard of personal hygiene.
- Understands food allergen concerns and works with Culinary team in communicating accurately to customer.
Typical Duties & Responsibilities:
- Service of all food prepared by the culinary teams.
- Garnishes and places food items on the line
- Ensures and maintains proper sanitation of the station work areas.
- Uses proper portioning to standards to ensure consistency.
- Assists in restocking and clean-up of the serving line at the end of the service period.
- Other duties as required and assigned.
Additional Requirements:
- Working catered events – There are yearly reoccurring events that require everyone to work (all hands-on deck). Positions fluctuate and you will be serving or assisting in the kitchen as needed.
- Working in the dish room as needed.
- Assisting stations in the dining hall as needed.
- Working any, and all positions as needed during the summer months if you are a non-academic (year-round) team member.
- Complete trainings in ADP as assigned.