Job Description
Job Description
Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their high-volume culinary operations.
The ideal candidate must have
- A minimum of 5 years in higher education dining.
- A minimum of 2 years as a campus executive chef.
- Versed in 15mil++ annual food ad beverage revenue
- A minimum of 3 years managing unions employees, with strong communicational and leadership skills.
- Associates degree or above
Relocation assistance provided to the Boston area.
Continued growth, balance, and competitive compensation