Job Description
Job DescriptionDescription:
The Kitchen Assistant maintains a supportive, positive atmosphere that welcomes and respects all individuals, promotes the potential of all, and provides a quality experience to the community. Attention to detail, ability to follow directions, and a passion for serving others are vital to the success of this position.
Monday through Friday 9:30-2:00 with some flexibility
Essential Functions:
- Assist with the preparation and serving of food under the supervision of the Food Service Manager
- Stocking and organizing food and supplies
- Helping take inventory of foods and supplies
- Responsible for following all YMCA, state and federal guidelines, laws and regulations around kitchen, sanitary and food preparation procedures
- Responsible for the cleaning and care of the kitchen and equipment
- Cleans kitchen facility in accordance to state and city guidance
Qualifications:
- Prior experience preparing and serving food preferred
- Ability to read, interpret and follow all YMCA, local and federal regulations and best practices pertaining to the assigned area and associated services
- Strong organization and project management skills
Benefits:
- Flexible hours and team environment
- Career growth and paid professional development
- Staff receive a free family Y membership
- Tuition discounts to some NH and online schools
- Paid time off
Requirements: