Job Description
Job Description
A reputable seafood restaurant in Burlington is seeking an experienced Sous Chef. This role involves maintaining consistency and quality in dish preparation, supporting kitchen operations, and mentoring junior team members.
What's in it for You:
- Competitive Base Salary: $65k-$70k - plus bonus
- Comprehensive Benefits: Medical, Dental, Vision, PTO, 401K
- High‐performing kitchen environment
- Professional Growth & Skill Development
- Systems‐based operations:
- Strong industry reputation
What We're Seeking:
- Must have 4+ years experience in high-volume kitchens.
- Proven ability to consistently deliver high-quality dishes in a fast-paced, a la carte environment.
- Proficiency in systems approach, team development, menu creation, and ServSafe certified.
- Leadership & Development: Inspire and elevate your team, shaping a strong culinary culture
- Passion: Join a team passionate about creating exceptional dining experiences.
For immediate consideration, apply with a updated resume today!
Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!