Job Description
Job Description
Looking for FT and PT line cooks, applicant is expected to have general culinary skills to perform various roles including saute and made to order plates. Serious inquiries only.
Expectations beside just the general skills of a line cook:
- Ability to perform and execute high volume with efficiently maintaining quality and proper time management for plating
- Ability to work well with others
- Ability to display patience and focus during times of high stress and volume
- Understand importance and practice of food safety (ServeSafe certified a plus)