Job Description
Job Description
Job Title: Sous Chef
Concept Type: Scratch Kitchen
Location: Boston, MA
Salary: $80,000
Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create memorable dining experiences. Our dedication to crafting mouth-watering food from scratch and fostering an inclusive team environment has made us a staple in the community. We're looking for a passionate and dedicated Sous Chef to elevate our kitchen operations in Boston, MA.
Job Qualifications:
· Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation.
· Comprehensive knowledge of food and proven passion for culinary excellence.
· Understand quality product standards, visual presentation, and efficient production.
· Strong proficiency in food safety, sanitation, and cost controls.
· Excellent communication skills with professional effectiveness.
· Highly organized with a strong attention to detail.
· High School education or equivalent.
· ServSafe, Allergen, and Chokesaver certifications.
Job Responsibilities:
· Assist in overseeing all kitchen operations and supervise up to 25 employees, including, Cooks, Prep Cooks, and Dishwashers at our Boston, MA location.
· Engage, inspire, and lead a strong kitchen team with a focus on growth and success in Boston, MA.
· Maintain high standards for production and service according to established guidelines.
· Adhere to recipe, portioning, and presentation standards.
· Complete daily management tasks efficiently and effectively.
· Develop a deep understanding of our menu through daily tasting.
· Coach staff in food preparation, safe handling, and equipment operation based on company and regulatory standards.
· Implement seasonal menu changes and oversee kitchen execution in a fast-paced, high-volume environment.
· Maintain inventory within guidelines, ensuring product availability.
· Maintain cleaning and maintenance schedules.
Benefits:
· Competitive salary with a typical range for sous chef positions from $80,000, depending on experience.
· Quarterly bonus program and paid vacation time.
· Flexible schedule with no late nights.
· Health, dental, and visual insurance, along with a 401(k) plan (with vesting match).
· Free meals and drinks, plus exciting potential for growth.
· Internal English and Spanish classes to support personal development.
Join our journey to create something special as a Sous Chef in Boston, MA. Be part of a community-focused team committed to culinary excellence and unmatched hospitality.
Note: We are an E-Verify employer.
Company DescriptionGecko Hospitality, named to Forbes 2018, 2019 2021, 2022, 2023, 2024, and 2025 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Company Description
Gecko Hospitality, named to Forbes 2018, 2019 2021, 2022, 2023, 2024, and 2025 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.