Sous Chef for Iconic Nantucket Restaurant

Job Description

Job Description

Sous Chef

Looking to take your culinary career to the next level? This is an exciting opportunity to join a high-volume, coastal-inspired restaurant on the island of Nantucket. Work alongside a talented culinary team, creating innovative dishes in a fast-paced, dynamic kitchen environment.

Benefits and Compensation

• Competitive salary, plus bonus opportunities
• Comprehensive medical benefits
• Paid time off
• Growth opportunities
• Housing allowance

Requirements & Qualifications

• 2+ years of experience as a Sous Chef in a fine dining or upscale casual environment
• Strong culinary skills and genuine passion for food
• Proven leadership abilities with experience managing staff
• Bachelor’s degree preferred

Must Haves

• Oversee Kitchen Managers and Back of House staff, ensuring a positive and efficient work environment
• Support kitchen operations to maintain consistency, quality, and timely service
• Assist in menu creation, inventory management, and upholding food safety standards
• Step in for the Head Chef when needed to ensure smooth operations and guest satisfaction

Preferred Background & Skills

• Experience working in a seasonal, high-volume kitchen
• Creativity in menu development and plating
• Knowledge of current culinary trends and techniques
• Strong organizational and communication skills