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<h3>Job Description</h3>
Job Description
Overview
Registered Dietitian
Pay Rate $30.00 -$40.00 per hour
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Daily pay option with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Click here for more benefits information
Or copy this link: <a href="https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Jon_Description__7_.pdf" target="_blank">https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17…</a>
*Not available in AR.
Responsibilities
<ul>
<li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li>
<li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li>
<li>Provide nutrition education and counseling to residents/patients, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li>
<li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li>
<li>Provide coverage in multiple buildings based on company needs, and as desired.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration. **</li>
<li>Hold a Certification/License in good standing within the state of practice.</li>
<li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Registered Dietitian

<h3>Job Description</h3>
Job Description
Overview
Registered Dietitian
Pay Rate: $35.00-$40.00 per hour
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Daily pay option with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li>
<li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li>
<li>Provide nutrition education and counseling to residents/patients, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li>
<li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li>
<li>Provide coverage in multiple buildings based on company needs, and as desired.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration. **</li>
<li>Hold a Certification/License in good standing within the state of practice.</li>
<li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

<h3>Job Description</h3>
Job Description
Job Title: Diet Technician Reports to: Director of Food Services
Required Qualifications:
· Bachelors Degree
· In-depth knowledge of health and sanitation practices
· Proficient with Microsoft Office program (Word, Excel, etc)
· Detail-oriented, organized, self-motivated
· Positive attitude and commitment to excellence
Preferred:
· Experience in high volume meal service
· Experience working with Eating Disorders
· Experience in residential or healthcare facilities
· Interest/experience teaching others about nutrition/cooking
Responsibilities for Diet Technician:
· Meal Preparation
o Prepare and plate breakfast and lunch according to individualized patient menus for up to 13 patients
· Kitchen Cleanliness
o Ensure that kitchen is a clean, safe, and comfortable environment for clients
o Assist with cleaning and disinfecting dishware, countertops, tables and countertops
· Inventory:
o Maintain accurate inventory of food and kitchen items
o Check delivery orders for quality and completeness
o Assist with online ordering from multiple vendors (Peapod, Costco, Sysco)
o Store, restock, and carefully label food and ingredients in kitchen and pantries Check for and dispose of expired items
o Assist with tracking and reducing waste
· Menu and Meal Planning:
o Ensures patient menus comply with each patient’s meal plan
o Able to identify and note allergens
o Ensures all menu related documentation is up to date
o Understanding of meal plan and exchange information to individualize patient care.
· Client Interaction
o Assist Cook and Director of Food Services in planning and implementing twice weekly therapeutic cooking and baking projects with clients
o Assist with reassuring and educating clients who are anxious about food preparation
o Plan meal and snack passes with patients to appropriate their needs
o Orients patients to nutrition rules and expectations in Residential Program
o Assist with conducting and planning Nutrition groups
**Extensive training and ongoing supervision will be provided about eating disorders, food groups, portioning, but prior knowledge on these subject areas is a plus.**
**Our program philosophy promotes the idea of "health at any size." We do NOT support the notions that there are inherently "good" and "bad" foods, that organic/unprocessed foods are always superior, or that individuals must abstain from certain food categories (carbs, fats, dessert, etc) in order to be healthy. Candidates should possess similar outlook.**

Diet Technician

<h3>Job Description</h3>
Job Description
COMMUNITY HEALTH:
Community Health is a primary care network that provides nationally-recognized programs, a focus on wellness, dental, behavioral health and pediatric specialties, walk-in Express Care, a culture of community and quality health care that almost everyone, insured or uninsured, has come to depend on. As an equal opportunity employer, we offer a team-oriented, collaborative work environment for close to 400 employees at eight different locations in Rutland and southern Addison counties. 
ABOUT THE ROLE:
Following the patient-centered medical home health care delivery model, the Registered Dietician participates in a patient-focused, team-based approach to promote health and wellness with patients. As part of the medical care team, the services provided by the Registered Dietitian aim to improve patient health outcomes and knowledge pertaining to nutrition. Primary responsibilities include medical nutrition therapy, nutrition education and nutrition counseling. Serves as a specialist consultant for internal operations of Community Health.

FUNCTIONS OF THE POSITION: 
<ul>
<li>Implement the Nutrition Care Process as defined by the Academy of Nutrition and Dietetics’ Standards of Care (screening, assessment, diagnosis, intervention, monitoring/evaluation, documentation, outcomes management)</li>
<li>Engage patients in the goal setting process and utilize Motivational Interviewing and other techniques to assist in goal achievement; develop nutrition care plans that are individualized as well as culturally and clinically appropriate</li>
<li>Works in collaboration with Care Managers and Community Health Workers in the reduction of barriers to care and addresses social determinants of health to provide the highest level of nutritional counseling.</li>
<li>Assists in the reduction of barriers to care and addresses social determinants of health to provide the highest level of nutritional counseling.</li>
<li>Plans, direct, and provides nutritional diabetes care to patients; providing nutritional classes as needed.</li>
<li>Serves as a nutritional resource for patients requiring chronic disease management. </li>
<li>Attends the ADCES Core Concepts course and strives to achieve CDCES certification within at least 3 years from date of hire</li>
<li>Actively participates in coordination and collaboration in our Population health program.</li>
<li>Collaborates and communicates with other members of the health care team of each patient </li>
<li>Provide appropriate evidence/research-based patient education materials when applicable, taking into consideration the patients’ learning style and health literacy</li>
<li>Provide 1:1 and group medical nutrition therapy, nutrition education and nutrition counseling in-person or virtually</li>
<li>Performs nutrition assessment and intervention on patients based on professional standards</li>
<li>Possesses the knowledge to research insurance reimbursement guidelines to determine adequate coverage for nutritional coverage</li>
<li>Assists with planning, implementing and evaluation of nutritional tools, dietary guidance education resources and all other pertinent nutritional information to support Community health</li>
<li>Instructs patients and families with nutritional guidance, dietary modification and implementational strategies</li>
<li>Works with interdisciplinary team and delivers nutritional recommendations</li>
<li>Documents nutrition interventions, recommendations, and patient education per Community health policy.</li>
<li>Participates in Care Conferences and works collaboratively with our Diabetes Educators and care Management team.</li>
<li>Independently anticipates and always responds appropriately to the age-related patients’ psychosocial and physical needs. Independently obtains and integrates clinical information in terms of age and developmental needs of patients and responds appropriately.</li>
</ul>
 
SKILLS REQUIRED FOR SUCCESS:
<ul>
<li>Bachelor’s degree in nutrition or health related field</li>
<li>Registered Dietician (RD) by Commission on Dietic registration</li>
<li>Current state licensure if applicable</li>
</ul>
 
 HOW WE SUPPORT YOU:
<ul>
<li>Work Life Balance</li>
<li>Generous Time Off</li>
<li>Medical, dental, and vision insurance.</li>
<li>Health savings account option.</li>
<li>Robust 403 (b) retirement savings plan, with employer match and 100% vesting schedule.</li>
<li>Comprehensive Wellness Program.</li>
</ul>

Registered Dietician -Part Time

<h3>Job Description</h3>
Job Description
Part-Time/Registered Dietitian Position 
 
RD Nutrition Consultants LLC is seeking a Registered Dietitian Nutritionist to join our network of exceptional clinicians. You will have the ongoing support of our dedicated team, allowing you to focus on delivering high-quality patient care 
 
Facility Type: Behavioral Health 
Schedule: 5 hours per week 
Flexibility: Choose your days and hours. Only 2 short onsite visit per week 
Compensation: $34.00-$40.00 depending on experience 
Key Responsibilities: 
<ul>
<li>
Perform comprehensive nutrition assessments for clients identified at nutritional risk, specifically considering the unique challenges associated with substance use disorders, withdrawal, and recovery (e.g., malnutrition, vitamin deficiencies, disordered eating patterns, metabolic imbalances). 
</li>
<li>
Develop, implement, and monitor individualized and evidence-based nutrition care plans tailored to the needs of clients in various stages of addiction recovery (detoxification, residential, outpatient), promoting overall health and supporting the healing process. 
</li>
<li>
Offer specialized nutrition education and counseling to clients and their families regarding healthy eating patterns, managing cravings, restoring nutrient balance, addressing co-occurring medical conditions influenced by substance use (e.g., diabetes, liver health), and promoting long-term wellness in recovery. 
</li>
<li>
Proactively collaborate and communicate effectively with physicians, nurses, therapists, case managers, peer mentors, and other members of the interdisciplinary care team to optimize client outcomes and integrate nutrition seamlessly into the overall treatment plan. 
</li>
<li>
Ensure compliance with all facility policies, state licensing regulations (e.g., specific to Pennsylvania/New Jersey), and best practice guidelines for addiction treatment and nutritional care. 
</li>
<li>
Maintain thorough and timely electronic medical record documentation, reflecting medical necessity and the effectiveness of nutrition interventions in the context of addiction recovery. 
</li>
<li>
Routinely monitor clients for changes in weight, labs, fluid status, and clinical condition (e.g., related to post-acute withdrawal, medication side effects), adjusting nutrition interventions promptly. 
</li>
<li>
Actively participate in quality improvement initiatives, clinical rounds, and case conferences to enhance nutrition care services and overall client well-being within the addiction recovery setting. 
</li>
<li>
Serve as a nutrition expert and resource for facility staff, contributing to staff education on the role of nutrition in addiction recovery and general wellness. 
</li>
<li>
Perform other tasks as assigned and within scope of practice as needed to support client recovery and facility operations. 
</li>
</ul>
Experience &amp; Qualifications: 
<ul>
<li>
Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. 
</li>
<li>
Registered by the Commission on Dietetic Registration (RD/RDN). 
</li>
<li>
Current state licensure/certification (if mandated by the state where the facility operates). 
</li>
<li>
Minimum of 2-3 years of recent clinical experience, with a strong preference for experience in behavioral health, addiction treatment, mental health, or a related field. Acute care experience is a plus. 
</li>
<li>
Demonstrated understanding of the nutritional challenges and recovery needs of individuals with substance use disorders, including an awareness of co-occurring mental health conditions. 
</li>
<li>
Proficiency in assessing and addressing nutritional deficiencies, weight management, and specific dietary needs relevant to recovery. 
</li>
<li>
Exceptional communication and interpersonal skills for effective interaction with clients (who may be vulnerable or resistant), families, and a collaborative healthcare team. 
</li>
<li>
Possesses superior critical thinking, problem-solving, and decision-making abilities to assess complex client needs and develop effective, supportive nutrition plans. 
</li>
<li>
Familiarity with electronic health records (EHR) and regulatory standards relevant to addiction treatment facilities. 
</li>
<li>
Ability to work autonomously and prioritize effectively in a dynamic, supportive, and client-centered environment. 
</li>
<li>
A compassionate and non-judgmental approach to client care. 
</li>
</ul>
RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. We offer competitive wages, flexible work schedules, and a supportive work environment. 
 
To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. 
 
RD Nutrition Consultants LLC is an equal opportunity employer 
 Requirements
 
<ul> </ul>

Registered Dietitian Part-Time

<h3>Job Description</h3>
Job DescriptionJob Description &amp; Requirements Physical Therapist - Outpatient - (PT) StartDate: 12/15/2025 Available Shifts: 8 D Pay Rate: $2128.43 - $2332.22 Join our team as a Physical Therapist in the vibrant city of Worcester, MA. Worcester combines the historic charm of a New England town with the conveniences and attractions of a thriving city. Explore cultural venues, enjoy fine dining, and visit nearby attractions like EcoTarium, a science and nature museum perfect for all ages.This contract position spans 13 weeks with a primary work schedule of 8am to 4:30pm from Monday to Friday, totaling 40 hours per week. You will be part of a dedicated team, working in an outpatient setting to provide exceptional care to patients. Enjoy a supportive environment with the opportunity to make a meaningful impact in your patients' lives.Worcester's healthcare community is known for its high standards and collaborative atmosphere. While this position requires outpatient experience and a valid Massachusetts license, it offers a professional setting ideal for honing skills and advancing your career. Worcester's healthcare facilities are recognized for their commitment to quality care and continuous improvement. Embrace this opportunity to grow professionally while enjoying the diverse offerings of Worcester. Required Qualifications Physical Therapist, Outpatient Licenses: PT-MA References: 1 Reference in entire work history Outpatient exp Active MA License 12/15 Start Date Preferred Qualifications Outpatient exp Active MA License 12/15 Start Date Facility Location Known as the "Heart of the Commonwealth," Worcester is one of Massachusetts' most revered cities. The city is well-known for its historic architecture, most notably its Victorian-era buildings. Worcester is home to a number of museums including the American Antiquarian Society, the Worcester Art Museum, and the Higgins Armory Museum, among others. The city also possesses a wide range of performance venues, such as Mechanics Hall, Hanover Theatre, and Tuckerman Hall, and it ardently supports the local performing arts. Every year the Worcester Music Festival is a huge regional draw, being the oldest music festival in the USA. Job Benefits Allied travel assignments are typically for 13 weeks and offer generous packages that include:
<ul>
<li> Competitive pay rates</li>
<li> Medical, Dental, Vision</li>
<li> 401(k) and Flex Spending</li>
<li> Life Insurance</li>
<li> Accident and Short-term Disability Coverage</li>
<li> Free Continuing Education</li>
<li> Competitive Housing Deal</li>
<li> Refer a friend and earn extra cash!</li>
</ul>
 About the Company At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. physical therapist, physical therapy, PT, physiotherapy, rehabilitation therapist, physician rehab therapist, rehabilitation, rehab, allied health, allied, outpatient physical therapist, outpatient PT, outpatient

Physical Therapist - Outpatient - (PT)

<h3>Job Description</h3>
Job Description
<ul>
<li>We are hiring immediately for a School Nutrition Dietitianposition.</li>
<li>Location: Newton, MA.&nbsp;Note: online applications accepted only.</li>
<li>Requirement: RDE's Welcome!</li>
<li>Pay Range: &nbsp;$60,000-$65,000 *Internal Employee Referral Bonus Available</li>
</ul>
We Make Applying Easy!&nbsp;Want to apply to this job via text messaging? Text JOB&nbsp;to 75000&nbsp;and search requisition ID number&nbsp;1463567.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:&nbsp;<a href="http://olivia.paradox.ai/moSkg" target="_blank">http://olivia.paradox.ai/moSkg</a>
 Diversity&nbsp;of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit&nbsp;<a href="http://www.ChartwellsK12.com" target="_blank">www.ChartwellsK12.com</a>.
Job Summary
The School Nutrition Dietitian&nbsp;provides nutritional services for the Client and Company. You will work collaboratively with the team and clients to ensure the nutrition plans are implemented and departmental standards are maintained.
Location: Newton, MA. &nbsp;
Key Responsibilities:
<ul>
<li>Provides nutrition assessment, modified diet formulation, self-management training and nutrition intervention</li>
<li>Complies with all regulatory standards, including federal, state and accrediting agencies</li>
<li>Adheres to facility confidentiality, HIPAA regulations, and patient rights policies where applicable</li>
<li>Participates in facility-wide and departmental Quality Assurance/Performance Improvement Programs</li>
<li>Identifies weekly treatment goals and communicates individual client needs to treatment team</li>
<li>Performs other duties as assigned</li>
</ul>
Qualifications:
<ul>
<li>Bachelor’s degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required</li>
<li>Advanced Practitioner Certification and other advance practice, preferred</li>
<li>Minimum of two to three years of professional experience as a Registered Dietitian</li>
<li>Licensed by the State Dietetics Licensing Board in states where applicable required</li>
<li>Experience with computers and programs including Microsoft Office Suite required</li>
</ul>
Associates at Chartwells K-12&nbsp;are offered many fantastic benefits.
Both full-time and part-time positions offer the following&nbsp;benefits to associates:
<ul>
<li>Retirement Plan</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li>
</ul>
In addition, full-time positions also offer the following benefits to associates:
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/AD</li>
<li>Disability Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.&nbsp; At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. &nbsp;
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.&nbsp;Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.&nbsp;
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.&nbsp;

School Nutrition Dietitian

<h3>Job Description</h3>
Job Description
We are seeking a Registered Pharmacy Technician to became a part of our team! You will assist in the preparation of medications under the direction of a pharmacist.
Responsibilities:
<ul>
<li>Prepare medication and other healthcare products for patients</li>
<li>Measure dosage of medications, according to prescription orders</li>
<li>Process prescriptions using computer software</li>
<li>Label and record dosage information</li>
<li>Monitor storage and inventory of medications and supplies</li>
</ul>
​Qualifications:
<ul>
<li>Previous experience in pharmacy or other related fields</li>
<li>Strong analytical and critical thinking skills</li>
<li>Excellent written and verbal communication skills</li>
<li>Strong attention to detail</li>
<li>Strong organizational skills</li>
</ul>

Registered Pharmacy Technician

<h3>Job Description</h3>
Job DescriptionDescription:
Position Summary:
Plans and delivers medical nutrition therapy to patients according to the physicians’ diagnoses. Performs as a member of the multidisciplinary care team. Assesses all newly admitted patients to identify and address nutritional risk. Monitors and advises dietary employees and other support personnel. Ensures menus meet requirements of therapeutic diets based on guidelines established in the Nutrition Care Manual. 
 
Qualifications:
 
Education/ Experience:
<ul>
<li>Bachelor’s degree from an approved program by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)</li>
<li>Proof of passing the national examination administered by the Commission on Dietetic Registration (CDR).</li>
<li>Participates in continuing educational requirements to maintain registration and certification in the state of Vermont</li>
<li>Certified Dietitian, State of Vermont.</li>
</ul>
Other Requirements:
<ul>
<li>Able to communicate effectively in English, both verbally and in writing.</li>
<li>Additional languages preferred.</li>
<li>Basic computer knowledge.</li>
</ul>
Requirements:
Essential Functions Of The Positions:
<ul>
<li>Conducts patient nutrition interviews with patient and/or family and obtains necessary information from the medical record to determine patient’s nutritional status.</li>
<li>Provides medical nutrition therapy using the nutrition care process and follows standards as established by the Academy of Nutrition and Dietetics as outlined in the Online Nutrition Care Manual.</li>
<li>Develops nutritional care plans for patients at high nutritional risk (of any age including geriatric and terminally ill patients).</li>
<li>Evaluates the results of nutritional intervention on the patient’s nutritional status to determine the need to revise the nutritional care plan.</li>
<li>Interacts professionally with patient/family. Provides nutritional teaching and counseling to patient/family in making desired changes in eating habits.</li>
<li>Annually reviews and complies with CMS guidelines and conditions of participation for CAH as it relates to clinical nutrition.</li>
<li>Performs quality Improvement audits and reports that contribute to improving nutritional care to patients.</li>
<li>Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.</li>
<li>Attends and participates in weekly multidisciplinary patient care planning meetings or communicates via use of interdisciplinary team meeting document in medical records.</li>
<li>Supervises dietary staff in conducting nutritional screening of patients.</li>
<li>Monitors proper sanitation in the dietary kitchen by completing monthly sanitation checks.</li>
<li>Assists in orienting and in-servicing new departmental employees</li>
<li>Conducts nutrition analysis of menus and assists with menu development and revision.</li>
<li>Assists in creating and delivering nutrition-specific departmental in-service.</li>
<li>Maintains a good working relationship both within the department and with other departments.</li>
<li>Documentation meets current standards and policies.</li>
<li>Conducts training and counseling as requested to hospital staff and the community.</li>
<li>Treats patients and their families with respect and dignity.</li>
<li>Demonstrates an ability to be flexible, organized and function under stressful situations.</li>
</ul>
How We Support You:
<ul>
<li>Rich Medical, Dental and Vision Insurance</li>
<li>401(k) with matching</li>
<li>Life And Disability Insurance</li>
<li>Tuition Reimbursement</li>
<li>Generous Earned Time Off Package</li>
<li>Responsive Employee Assistance Program</li>
<li>Wellness Motivations And Incentives</li>
</ul>
Why Grace Cottage?
Grace Cottage has been voted “Best Place To Work,” in the Brattleboro Reformers Readers’ Choice Award since 2019. We are also included in the Vermont Biz Magazines 2023-2025 Best Places To Work in Vermont!

Registered Dietitian - Per Diem

<h3>Job Description</h3>
Job Description
Summary: Responsible for providing nutrition services and coordination to Head Start and Child Care program. Is knowledgeable about program philosophy and regulations and performance standards applicable to nutrition component of program.
Why Work for SMOC?
<ul>
<li>Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment.</li>
<li>Employer-paid Life Insurance &amp; AD&amp;D and Long-Term Disability for full-time employees.</li>
<li>Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees.</li>
<li>403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees.</li>
<li>Additional voluntary benefits including Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability.</li>
<li>Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement, and more.</li>
</ul>
Primary Responsibilities:
<ul>
<li>Attends and participates in all required training, staff meetings, All Set meetings</li>
<li>Attends Pre-Service and March PDD.</li>
<li>Attends pertinent workshops or trainings in order to maintain registration and licenses requirements.</li>
<li>Communicates with supervisor, center directors and teachers re: nutrition needs and concerns about children and families.</li>
<li>Notifies directors when children are all set to start nutritionally.</li>
<li>Co-facilitates with Health Manager training for individual classrooms teams on Food Allergy plans and menus.</li>
<li>Co-facilitates with Health Manager to create and keep current a tracking sheet with ALL children on medications and all food allergies with all forms with current dates. </li>
<li>Co-facilitates with Health Manager the Family and Health Advisory Committee Meeting in the Spring and Fall with completion of attendance and minutes of meeting.</li>
<li>Provides accurate and timely reports, record keeping, and other required paperwork for HS/CACFP.</li>
<li>Completes and maintains typed contracts with all food service providers throughout the program alongside the Division Director and to be the liaison between food vendors and caterers.</li>
<li>Completes all menus, food substitution list and individual child special diet menus on the Dashboard and Child Plus for directors to use.</li>
<li>Reviews menus of all sites for compliance with the Child and Adult Care Food Program.</li>
<li>Completes required meal reviews of all sites three times per year.</li>
<li>Monitors delivery slips, refrigerator temperature logs, and Menu planning worksheet.</li>
<li>Visits the 3 larger sites on a weekly basis for 3 hours and the Satellites sites monthly for 2 hours in each site.</li>
<li>Provides 2 hours of annual Food and Nutrition Services Training to all staff with yearly updated visual material.</li>
<li>Completes and assists with CACFP applications, bids, compliance and monitoring.</li>
<li>Provides classrooms and food services with an accurate typed list of food allergies and intolerances of all enrolled children.</li>
<li>Provides classrooms with a monthly typed menu and appropriate substitutions for special diets.</li>
<li>Yearly update nutrition classroom postings, nutrition activities notebooks, classroom nutritional resource books. </li>
<li>Offers nutrition council and education to staff regarding children at risk nutritionally.</li>
<li>Provides classrooms and sites with typed individual menus for children with special diets. </li>
<li>Meets with teachers monthly</li>
<li>Responsible for all newly enrolled children’s heights and weights completion and entry in Child Plus.</li>
<li>Responsible for obtaining, along with Health Specialists, height/weight measurements of all enrolled children in fall. </li>
<li>Responsible to follow up with new height/weight measurements in the spring of the school year for the children who were over the 90 percentile and under the 10 percentiles with the assistance of Health Specialists or Family Advocates.</li>
<li>Responsible for contacting doctors to get information on children’s nutritional needs (ie: food allergies, diabetes etc)</li>
<li>Responsible for follow-up on all nutrition-related referrals.</li>
<li>Thoroughly review individual children’s files with identified food allergies and/or intolerances.</li>
<li>Obtains from Parent and/or Medical Professional, Food allergy plans, guidance and all updates.</li>
<li>Participates in all audits/reviews pertinent to the role.</li>
<li>Monitors completion of classroom-required monthly nutrition activities and gives feedback.</li>
<li>Assists Health Specialists with data entry of heights and weights.</li>
<li>Identifies children-at-risk nutritionally through assessment of BMI's, height/weight patterns, blood test results, and lead test results.</li>
<li>Notifies parents if a child is considered underweight or overweight. Copies of letters are kept in children’s files.</li>
<li>Offers nutrition counseling to families determined to have child-at-risk nutritionally.</li>
<li>Develops nutrition newsletter bimonthly with tips on good nutrition, simple recipes, physical activity etc., submits to supervisor and makes copies to send to all classrooms and directors.</li>
<li>Provides nutrition education at the March Parent Café during National Nutrition Month.</li>
<li>Recognizes areas of concern, initiating referrals to family and children at risk nutritionally.</li>
<li>Is aware of community agencies and resources for families.</li>
<li>Applies all training to working with families and shares new information with staff.</li>
<li>Provides constructive input on policies and procedures affecting job duties.</li>
<li>Communicates information effectively, both in written and oral form.</li>
<li>Interacts with others in a helpful and courteous manner, internally and externally.</li>
<li>Works effectively as a member of a team.</li>
<li>Maintains good work habits, including attendance and punctuality.</li>
<li>Engages all clients by understanding and addressing their needs, whether within or outside the scope of work</li>
<li>Attends and participates in team meetings as requested and communicates effectively with clients and staff in other areas.</li>
<li>Maintains confidentiality of client, employee, and agency information in accordance with federal and state laws and funder requirements.</li>
<li>Ensure compliance with program/department, agency, and/or funder requirements, as well as SMOC policies &amp; procedures. </li>
<li>Completion of both in-person and online Mandated Reporter Training</li>
<li>Learn and use our systems and platforms</li>
<li>Other duties as assigned </li>
</ul>
Knowledge and Skill Requirements:
<ul>
<li>Valid Driver's License, reliable transportation, and ability to meet insurance standards </li>
<li>Registered Dietitian or Registered Nutritionist</li>
<li>Strong Computer Skills including Microsoft Word, Excel and PowerPoint</li>
<li>Proof of MMR or Titer upon hire</li>
<li>Suitable background check.</li>
<li>Multilingual candidates are encouraged to apply. </li>
<li>Able to multi-task</li>
</ul>
Organizational Relationship: Directly reports to Health Manager
Physical Requirements: 
<ul>
<li>Physical exam upon hire and every two years after hire</li>
<li>First Aid Certification</li>
<li>Child CPR Certification</li>
</ul>
Working Conditions: As part of the responsibilities of this position, the Nutritionist will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required.
Remote Work Option: Remote work is permissible in some positions at SMOC depending on the key functions and responsibilities. The Nutritionist, Head Start position is eligible to work from home 0-20% of the week in scheduling coordination with the department manager.
 Monday-Friday; 8am-4:30pm 35

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