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<h3>Job Description</h3>
Job Description
Summary: Responsible for providing nutrition services and coordination to Head Start and Child Care program. Is knowledgeable about program philosophy and regulations and performance standards applicable to nutrition component of program.
Why Work for SMOC?
<ul>
<li>Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment.</li>
<li>Employer-paid Life Insurance &amp; AD&amp;D and Long-Term Disability for full-time employees.</li>
<li>Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees.</li>
<li>403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees.</li>
<li>Additional voluntary benefits including Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability.</li>
<li>Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement, and more.</li>
</ul>
Primary Responsibilities:
<ul>
<li>Attends and participates in all required training, staff meetings, All Set meetings</li>
<li>Attends Pre-Service and March PDD.</li>
<li>Attends pertinent workshops or trainings in order to maintain registration and licenses requirements.</li>
<li>Communicates with supervisor, center directors and teachers re: nutrition needs and concerns about children and families.</li>
<li>Notifies directors when children are all set to start nutritionally.</li>
<li>Co-facilitates with Health Manager training for individual classrooms teams on Food Allergy plans and menus.</li>
<li>Co-facilitates with Health Manager to create and keep current a tracking sheet with ALL children on medications and all food allergies with all forms with current dates. </li>
<li>Co-facilitates with Health Manager the Family and Health Advisory Committee Meeting in the Spring and Fall with completion of attendance and minutes of meeting.</li>
<li>Provides accurate and timely reports, record keeping, and other required paperwork for HS/CACFP.</li>
<li>Completes and maintains typed contracts with all food service providers throughout the program alongside the Division Director and to be the liaison between food vendors and caterers.</li>
<li>Completes all menus, food substitution list and individual child special diet menus on the Dashboard and Child Plus for directors to use.</li>
<li>Reviews menus of all sites for compliance with the Child and Adult Care Food Program.</li>
<li>Completes required meal reviews of all sites three times per year.</li>
<li>Monitors delivery slips, refrigerator temperature logs, and Menu planning worksheet.</li>
<li>Visits the 3 larger sites on a weekly basis for 3 hours and the Satellites sites monthly for 2 hours in each site.</li>
<li>Provides 2 hours of annual Food and Nutrition Services Training to all staff with yearly updated visual material.</li>
<li>Completes and assists with CACFP applications, bids, compliance and monitoring.</li>
<li>Provides classrooms and food services with an accurate typed list of food allergies and intolerances of all enrolled children.</li>
<li>Provides classrooms with a monthly typed menu and appropriate substitutions for special diets.</li>
<li>Yearly update nutrition classroom postings, nutrition activities notebooks, classroom nutritional resource books. </li>
<li>Offers nutrition council and education to staff regarding children at risk nutritionally.</li>
<li>Provides classrooms and sites with typed individual menus for children with special diets. </li>
<li>Meets with teachers monthly</li>
<li>Responsible for all newly enrolled children’s heights and weights completion and entry in Child Plus.</li>
<li>Responsible for obtaining, along with Health Specialists, height/weight measurements of all enrolled children in fall. </li>
<li>Responsible to follow up with new height/weight measurements in the spring of the school year for the children who were over the 90 percentile and under the 10 percentiles with the assistance of Health Specialists or Family Advocates.</li>
<li>Responsible for contacting doctors to get information on children’s nutritional needs (ie: food allergies, diabetes etc)</li>
<li>Responsible for follow-up on all nutrition-related referrals.</li>
<li>Thoroughly review individual children’s files with identified food allergies and/or intolerances.</li>
<li>Obtains from Parent and/or Medical Professional, Food allergy plans, guidance and all updates.</li>
<li>Participates in all audits/reviews pertinent to the role.</li>
<li>Monitors completion of classroom-required monthly nutrition activities and gives feedback.</li>
<li>Assists Health Specialists with data entry of heights and weights.</li>
<li>Identifies children-at-risk nutritionally through assessment of BMI's, height/weight patterns, blood test results, and lead test results.</li>
<li>Notifies parents if a child is considered underweight or overweight. Copies of letters are kept in children’s files.</li>
<li>Offers nutrition counseling to families determined to have child-at-risk nutritionally.</li>
<li>Develops nutrition newsletter bimonthly with tips on good nutrition, simple recipes, physical activity etc., submits to supervisor and makes copies to send to all classrooms and directors.</li>
<li>Provides nutrition education at the March Parent Café during National Nutrition Month.</li>
<li>Recognizes areas of concern, initiating referrals to family and children at risk nutritionally.</li>
<li>Is aware of community agencies and resources for families.</li>
<li>Applies all training to working with families and shares new information with staff.</li>
<li>Provides constructive input on policies and procedures affecting job duties.</li>
<li>Communicates information effectively, both in written and oral form.</li>
<li>Interacts with others in a helpful and courteous manner, internally and externally.</li>
<li>Works effectively as a member of a team.</li>
<li>Maintains good work habits, including attendance and punctuality.</li>
<li>Engages all clients by understanding and addressing their needs, whether within or outside the scope of work</li>
<li>Attends and participates in team meetings as requested and communicates effectively with clients and staff in other areas.</li>
<li>Maintains confidentiality of client, employee, and agency information in accordance with federal and state laws and funder requirements.</li>
<li>Ensure compliance with program/department, agency, and/or funder requirements, as well as SMOC policies &amp; procedures. </li>
<li>Completion of both in-person and online Mandated Reporter Training</li>
<li>Learn and use our systems and platforms</li>
<li>Other duties as assigned </li>
</ul>
Knowledge and Skill Requirements:
<ul>
<li>Valid Driver's License, reliable transportation, and ability to meet insurance standards </li>
<li>Registered Dietitian or Registered Nutritionist</li>
<li>Strong Computer Skills including Microsoft Word, Excel and PowerPoint</li>
<li>Proof of MMR or Titer upon hire</li>
<li>Suitable background check.</li>
<li>Multilingual candidates are encouraged to apply. </li>
<li>Able to multi-task</li>
</ul>
Organizational Relationship: Directly reports to Health Manager
Physical Requirements: 
<ul>
<li>Physical exam upon hire and every two years after hire</li>
<li>First Aid Certification</li>
<li>Child CPR Certification</li>
</ul>
Working Conditions: As part of the responsibilities of this position, the Nutritionist will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required.
Remote Work Option: Remote work is permissible in some positions at SMOC depending on the key functions and responsibilities. The Nutritionist, Head Start position is eligible to work from home 0-20% of the week in scheduling coordination with the department manager.
 Monday-Friday; 8am-4:30pm 35

Nutritionist, Head Start

<h3>Job Description</h3>
Job Description
Overview
Now Hiring: Dietician-Nutritionist&nbsp; Empower Potential. Transform Lives.
$2,000 Sign on Bonus
 Greenfield, New Hampshire | $34/hr.
Dietitian/Nutritionist – Seven Hills New Hampshire, Crotched Mountain School
Join our team at Seven Hills New Hampshire as a&nbsp;Dietitian/Nutritionist&nbsp;and make a lasting impact on the health and well-being of children with autism spectrum disorders and other developmental disabilities. You’ll collaborate with a multidisciplinary team to provide exceptional nutritional services, support daily food programs, and help shape individualized treatment plans for students.
Crotched Mountain School &amp; Village offers exceptional benefits for full-time employees:
<ul>
<li>Health Insurance:&nbsp;Offered through&nbsp;Blue Cross Blue Shield, with generous company contribution!</li>
<li>Enhanced Retirement Plan:&nbsp;25% - 33% Employer match&nbsp;based on tenure!</li>
<li>Student Loan Assistance:&nbsp;Consolidation, counseling, &amp; limited employer contribution!</li>
<li>Discounted Tuition with College &amp; University Partnerships!</li>
<li>Tuition&nbsp;Assistance:&nbsp;Reimbursed or prepaid&nbsp;college coursework!</li>
<li>Home Mortgage Initiative:&nbsp;Favorable&nbsp;down payment&nbsp;(3-5%), reduced closing costs co-paid by Seven Hills!</li>
<li>Generous Accrued&nbsp;Paid&nbsp;Vacation:&nbsp;3 weeks&nbsp;in your first year!</li>
<li>Vacation&nbsp;Cash-Out&nbsp;Option</li>
<li>3&nbsp;Paid&nbsp;Personal Days</li>
<li>11&nbsp;Paid&nbsp;Holidays&nbsp;</li>
<li>Accrued&nbsp;Paid&nbsp;Sick Time</li>
</ul>
Responsibilities
<ul>
<li>Deliver clinical nutritional services to children with developmental disabilities.</li>
<li>Conduct assessments, set treatment goals, and monitor progress.</li>
<li>Collaborate with staff and families to provide ongoing consultations.</li>
<li>Develop and maintain menus, dietary objectives, and standards in line with medical orders.</li>
<li>Lead staff training on nutrition-related topics.</li>
<li>Maintain confidential records and ensure compliance with relevant policies.</li>
</ul>
Qualifications
<ul>
<li>Bachelor's or Master's degree in Dietetics, Nutrition, or related field.</li>
<li>Registered Dietitian (New Hampshire licensure preferred).</li>
<li>Experience working with children with developmental disabilities.</li>
<li>Strong communication skills and the ability to work in a team.</li>
<li>Proficiency in electronic health records (EHR).</li>
<li>Valid driver's license and safe driving record.</li>
</ul>
If you are passionate about making a difference and are eager to work in a supportive, collaborative environment, apply now to join our dedicated team!
Company DescriptionSince 1953, Seven Hills Foundation has had a history of caring for people who have the ability to thrive when given the support, respect, and dignity that all human beings deserve. The basic principle of serving others is the cornerstone of the foundation upon which Seven Hills is built. Seven Hills Foundation now stands as one of the most dynamic and comprehensive non-profit health and human services in the country. With over 190 locations in Massachusetts, Rhode Island, New Hampshire, and eight countries abroad, Seven Hills is the premier provider of comprehensive support for people with significant life challenges. Our professional staff is passionate about our work that helps people. SEE the possibilities, BELIEVE in themselves, and ACHIEVE their dreams. 
<h3>Company Description</h3>
Since 1953, Seven Hills Foundation has had a history of caring for people who have the ability to thrive when given the support, respect, and dignity that all human beings deserve. The basic principle of serving others is the cornerstone of the foundation upon which Seven Hills is built. Seven Hills Foundation now stands as one of the most dynamic and comprehensive non-profit health and human services in the country. With over 190 locations in Massachusetts, Rhode Island, New Hampshire, and eight countries abroad, Seven Hills is the premier provider of comprehensive support for people with significant life challenges.\r\n\r\nOur professional staff is passionate about our work that helps people.\r\n\r\nSEE the possibilities, BELIEVE in themselves, and ACHIEVE their dreams.

Dietitian/Nutritionist

<h3>Job Description</h3>
Job Description
Exciting Opportunity Available to Join our NutraCo Team! 

Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you!
NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you!
About Us:
At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged.
Why Choose NutraCo? 
<ul>
<li>Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career.</li>
<li>Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork.</li>
<li>Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported.</li>
<li>Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role.</li>
<li>Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you.</li>
</ul>
Job Responsibilities:
As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include:
<ul>
<li>Providing compassionate care and support to residents, focusing on their nutritional needs and well-being.</li>
<li>Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care.</li>
<li>Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress.</li>
<li>Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards.</li>
</ul>
Job Requirements:
<ul>
<li>Registered Dietitian with the Commission on Dietetic Registration (CDR)</li>
<li>or Registered Dietitian Eligible (RDE) with Verification Statement.</li>
<li>State licensure as required varies by state.</li>
<li>Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment.</li>
</ul>
Salary and Benefits:
NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include:
<ul>
<li>Medical, Dental, and Vision Insurance options,</li>
<li>Company Managed 401(k) Program</li>
<li>Paid Time Off</li>
<li>Company Paid Holidays</li>
<li>Continuing Education Credits</li>
<li>Life and Disability Insurance Options</li>
<li>Employee Discounts.</li>
</ul>
Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you!

Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Registered Dietitian RD/N or RDE Remote/Hybrid Options

<h3>Job Description</h3>
Job Description
Overview Join&nbsp;Home Matters Caregiving, a trusted in-home care agency serving the&nbsp;Greater Boston West&nbsp;area. We provide everything from companionship to end-of-life hospice care, and we’re committed to supporting our caregivers with the training, resources, and professional growth they need to succeed.
Duties
<ul>
<li>Assist clients with daily living activities such as bathing, grooming, and dressing.</li>
<li>Provide meal preparation and ensure proper nutrition for clients.</li>
<li>Medication reminders and documentation</li>
<li>Support clients with mobility and physical exercises as needed.</li>
<li>Offer companionship and engage clients in meaningful conversations or activities.</li>
<li>Assist with dementia care, providing specialized support for individuals with cognitive impairments.</li>
<li>Maintain a clean and safe environment for clients by performing light housekeeping tasks.</li>
<li>Communicate effectively with healthcare providers and family members regarding client needs and progress.</li>
</ul>
Requirements
<ul>
<li>6 months&nbsp;of experience in home care or as a Personal Care Assistant.</li>
<li>Ability to&nbsp;read, write, and speak English clearly</li>
<li>Ability to&nbsp;pass a background check</li>
<li>A heart for&nbsp;compassionate, high-quality in-home care</li>
<li>Compassionate nature with strong interpersonal skills to build rapport with clients.</li>
<li>Experience or training in dementia care is highly desirable.</li>
<li>A valid driver's license may be required depending on client needs.</li>
</ul>
Why Work With Us?
&nbsp;Flexible Scheduling&nbsp;– Work when it fits your life
&nbsp;Paid Time Off &amp; Sick Leave
&nbsp;Specialized Alzheimer’s &amp; Dementia Training
&nbsp;24/7 Office Support&nbsp;– We’re always here to help
Join our team of dedicated professionals committed to making a difference in the lives of those we serve. Your role as a Personal Care Assistant is vital in providing compassionate care that enhances the well-being of our clients.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
<ul>
<li>Flexible schedule</li>
<li>Paid sick time</li>
<li>Paid training</li>
<li>Referral program</li>
</ul>
Schedule:
<ul>
<li>12 hour shift</li>
<li>4 hour shift</li>
<li>Day shift</li>
<li>Evening shift</li>
<li>Overnight shift</li>
</ul>
Job Types: Full-time, Part-time
Benefits:
<ul>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>
Work Location: In person

Home Health Aides and Personal Care Attendants

<h3>Job Description</h3>
Job DescriptionDescription:
Our Culture: Why work with us?
At the heart of our organization is our people. We’re driven by a shared mission to serve others and make a meaningful impact in our community. Our team is passionate, dedicated, and supportive, creating a workplace where collaboration and service thrive. We reward this commitment with a comprehensive benefits package, including career development opportunities, paid time off, loan repayment programs and the chance to make a difference in the lives of those in Western Massachusetts. Join us in helping our community thrive! 
Our Mission:
Our mission is to create access to high quality integrated health care and promote well-being for individuals, families, and our communities. As a Federally Qualified Health Center with a focus on integrated, primary care, we believe that every human has the right to access whole health. We have locations in Amherst, Huntington, and Worthington, as well as a school-based health center at Gateway Regional Middle/High School in Huntington. 
A day in the life of this role:
The Nutrition and Weight Management Coordinator is responsible for the coordination of weight management and nutrition services for all HCHC sites. This position serves as the main point of contact for all patient referrals to Weight Management and Nutrition in the Medical and Behavioral Health departments and supports scheduling for Nutrition and Weight Management. 
What's in it for you:
Teamwork: Your independent work ethic will be recognized and valued, while your contributions as a collaborative and respectful team player will be celebrated. 
Growth: HCHC is committed to your professional development, offering support and resources to expand your skills and deepen your understanding of providing high-quality, integrated care. 
Impact: This position allows you to make a direct impact on the health and well-being of your friends, neighbors, and the entire community. 
Benefits: Enjoy comprehensive benefits starting on day one, including health insurance, dental and vision coverage, paid vacation, personal and sick time, retirement plan with employer match, career development opportunities, loan repayment programs, and much more! 
 
Requirements:
What we need from you:
<ul>
<li>Administrative experience in a multi-disciplinary setting </li>
<li>EMR experience; Epic experience preferred </li>
<li>Excellent organizational skills, verbal, and written communication skills </li>
</ul>
Competencies and Attributes:
<ul>
<li>You are trustworthy, responsible, independent, take ownership and deliver results. </li>
<li>You have unquestionable integrity, credibility, and character. You have demonstrated high moral and ethical behavior. </li>
<li>You are willing to embrace challenges, and you are comfortable with uncertainty. </li>
<li>Commitment to working with diverse populations as well as a commitment to the health of our communities. </li>
<li>Human-centered, strength-based approach to working with colleagues and clients. </li>
</ul>
Location: Hybrid: Huntington, MA 
Hours: Full-time; 37.5 hours/ week 
Pay Range: $19.57-$22.91/ hour

Nutrition and Weight Management Coordinator

<h3>Job Description</h3>
Job Description
Overview
Registered Dietitian
Pay Range: $35-$45 per hour
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Daily pay option with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li>
<li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li>
<li>Provide nutrition education and counseling to residents/patients, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li>
<li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li>
<li>Provide coverage in multiple buildings based on company needs, and as desired.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration. **</li>
<li>Hold a Certification/License in good standing within the state of practice.</li>
<li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Registered Dietitian

<h3>Job Description</h3>
Job DescriptionEmbark on an exciting journey as a Clinical Dietitian in the captivating location of Vermont, Windsor. Begin your professional adventure on 11/24/2025 and immerse yourself in a fulfilling role that offers an array of opportunities for growth within the realm of Clinical Nutrition. In this position, you will be tasked with critical responsibilities that allow you to showcase your expertise while expanding your skill set. Enjoy a competitive weekly pay ranging from $1,858 to $2,028, along with the potential for bonuses, housing assistance, and the option for contract extensions. Furthermore, experience unwavering support as you navigate this role, with round-the-clock assistance available while on company-related travels. Our commitment to your success is underscored by our dedication to fostering a supportive work environment that prioritizes your career development. Don't miss this chance to be part of a team that values your contributions and is dedicated to helping you thrive professionally. Seize this opportunity to shape the future of healthcare in Clinical Nutrition. Apply now and take the first step towards an enriching career journey in Vermont, Windsor.
 Thank you for choosing TLC Nursing for your next travel assignment. Let's expedite your submission to the job of your liking by completing your professional profile on our iTraveler app. We invite you to download our iTraveler app from the App Store or Google Play to simplify your travel nursing journey. The iTraveler app streamlines your experience, providing access to job listings, schedules, and important updates at your fingertips. Stay connected with TLC Nursing and take control of your healthcare career with the iTraveler app. We highly recommend our applicants install the iTraveler app along with completing their professional profile and uploading the following documents: 
<ul>
<li>Resume</li>
<li>Active BLS</li>
<li>COVID Vaccination Card</li>
<li>Two Professional References</li>
<li>Skills checklist </li>
<li>Your Professional License </li>
</ul>
Download the iTraveler app now! 
Did you know you can earn up to $1000 per referral? You DO NOT need to be an employee of TLC Nursing to earn this $$$. You can track each of your referrals and get paid out with Visa Gift Cards once your referral meets our requirements. Click Here to Get Started earning unlimited Referral BONUS!!! You DO NOT need to be a current or former employee of TLC Nursing to earn referral bonuses; EVERYONE Qualifies for this BONUS!!!
So, WHY choose to travel with TLC Nursing? 
TLC Nursing is your destination for boutique travel nursing jobs. TLC Nursing has the best and the highest paying travel RN, travel LPN, and travel Allied jobs. Discover rewarding careers in travel nursing with TLC Nursing, a nurse-owned and operated travel nursing agency. Our wide range of job listings includes travel nursing jobs, travel allied jobs, travel RN jobs, and travel LPN jobs. We offer competitive compensation, comprehensive benefits, and a supportive work environment that fosters growth and development. At TLC Nursing, we're not just a staffing agency but a healthcare family dedicated to positively impacting our community. Join a dynamic team and become part of a caring community that values your skills, dedication, and contributions. Why Join TLC Nursing? Competitive Compensation: Earn the best weekly rates on your assignment. We will beat any offer for the same open position. Diverse Work Settings: You will experience diverse environments such as acute care, long-term care, schools, clinics, summer camps, and prisons. Guaranteed Hours: Secure a consistent 36 or 40-hour workweek with opportunities for overtime. Benefits: Your Wellbeing Matters: Health, Vision, and Dental Insurance. 25K Life Insurance on day one! 401k with matching contribution. Paid Time Off (PTO) Immediate availability of Aflac for your purchase. Stay Comfortable: Opt for our fully furnished housing, including utilities, or choose a housing stipend. Unlimited referral bonus! Access to unlimited continuing education units online.
We are proudly a Nurse-owned and operated travel nurse and travel healthcare staffing agency! Vermont Business Magazine voted us The Best Staffing Agency in 2024, 2023, 2022, 2021, 2020, 2019, and 2017! TLC Nursing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Travel Clinical Nutrition Clinical Dietitian Job

<h3>Job Description</h3>
Job DescriptionAbout the Role: Are you a dietitian that loves to learn and work collaboratively in a team? Are you interested in helping those who have eating disorders and various forms of disordered eating? We are seeking a Registered Dietitian to join our team at The Kahm Clinic in Burlington, VT. As a key member of our team, you will play a crucial role in helping our clients on their journey to recovery. We will teach you how to use a metabolic cart, which measures your patients metabolism; we will also teach you how to use a body composition analysis, which measures lean tissue, fat, water phase angle, etc. Our goal is to help you become an outstanding eating disorder dietitian. Responsibilities: Create personalized meal plans for clients based on their individual needs and dietary restrictions Educate clients and their families on proper nutrition and healthy eating habits Lead some nutrition groups Collaborate with other members of the treatment team to ensure comprehensive care for clients Conduct regular assessments and provide ongoing support to clients in their nutritional goals Stay up-to-date on the latest research and best practices in the field of nutrition and eating disorders Perform metabolic &amp; body composition analysis Requirements: Registered Dietitian (RD) credential Minimum of 2 years of experience in a clinical setting, preferably working with eating disorder clients Strong interpersonal and communication skills Passion for helping individuals with eating disorders achieve a healthy relationship with food About Us: Kahm Center for Eating Disorders is a small family run IOP and PHP for eating disorders in Vermont. Our team is dedicated to creating a supportive and empowering environment for both our clients and our staff. Were a great team, work out of a beautiful office in Burlington, we pay competitively, and we will support and help you to always learn and grow as a dietitian. Hours: 20hrs/week.

<h3>Job Description</h3>
Job Description
PT or DPT - Full Time. M-F. BOSTON (zip 02126)
OUTPATIENT CLINIC - State of the Art facility
Base Salary Up to $120K (depending on experience) plus sign on bonus PTO / Health Ins. 401-K HB=1 Visa = OK.

Physical Therapist

<h3>Job Description</h3>
Job DescriptionDescriptionTitle: Registered Dietitian Reports to: Senior Director of Nutrition Education, Partnerships, and Warehouse Operations Location: 370 McClellan Highway, East Boston Classification: Full time YMCA of Greater Boston Registered Dietitian The YMCA is a lead partner for the Greater Boston Food Bank and operates a warehouse Grocery Bag Distribution Program that packages and delivers 4,500+ grocery bags weekly to more than 45 partners through the city of Boston. A new Mobile Market will be operational in 2023 and will coordinate services in the city of Boston. The goal is to serve communities daily with food choice and individual selection. The YMCA of Greater Boston is also a partner to the Department of Transitional Assistance (DTA) and delivers SNAP-Education/ Nutritional Education to all distribution Centers in the city of Boston, partners with the Massachusetts Alliance of Ys and works directly with JRI and independent consultant to measure the impact of all Distribution Center Operations and Activities. Annually pantry meals will deliver more than 3 million meals. &nbsp; The Registered Dietitian role is responsible for developing, leading and implementing nutrition-based initiatives of the DTA SNAP-Education/Nutritional Education program. The Registered Dietitian will be responsible for designing educational materials and delivering them at the Grocery Bag Distribution Program sites, Early Education Centers, Homeless Shelter, and other partners. The Registered Dietitian will work closely with partner sites, youth, and families. Strong communication and coordination skills with partners and community members are integral in this role. his position reports to the Director of Nutrition Education, Partnerships, and Warehouse Operations. Qualifications: • Must be a Registered Dietitian with an active license • Minimum of two years of related work experience • Bilingual in Spanish/Creole preferred • Ability to build strong relationships and work effectively with a wide variety of people. • Excellent communication skills (written and verbal). • Experience and comfort with public speaking and presentations. • Interest and willingness to collaborate with exercise professionals to teach participants about the connections between nutrition and exercise. • Must be able to lift up to 50lbs and stand for most of the workday. • Must be motivated, energetic, punctual, responsible, and exhibit a positive attitude to be an excellent role model for staff members and partners. • Considerable skill to build external partnerships. • Demonstrated respect for the teaching, learning, and evaluation process. • Appreciation of equity, diversity, inclusion, and promotion of multi-cultural awareness. • Ability to work a flexible schedule which includes days/evenings/weekends as needed by the department. • Attentive to detail and able to work independently. • Must be highly motivated and possess a positive attitude towards the YMCA, character development and mission. • Candidates who live in Boston encouraged to apply Key ResponsibilitiesAdministration &amp; Management: • Design and implement SNAP-ED direct education services garnered towards SNAP-Ed eligible youth in the Greater Boston Area, other YMCA programs, and partners. • Create and administer SNAP Education curriculum for SNAP-Ed eligible adults and families receiving food assistance from YMCA grocery distribution. Work alongside Director of Nutrition Education, Partnerships, and Warehouse Operations to deliver and distribute educational materials to partners. • Coordinate with the Pantry Operations Manager to order food that aligns with SNAP-Ed curriculum. • Implement education curriculum and programming at grocery sites, Mobile Market Food Truck locations, and expand programming throughout the Greater Boston area. • Coordinate with partners to host educational trainings for adults and families. • Develop strategy to advance food systems and policy work for YMCA internal and external network throughout the Commonwealth. • Serve as the primary nutrition related resource for the organization, supporting association and branch staff and programs. • Build relationships and promote nutrition services to internal and external stake holders to drive engagement, participation and referrals. • Supervise part time Registered Dietitians • Other duties as needed and assigned

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